Instructions:
Preheat the oven to 200°C (400°F). Prepare a baking sheet lined with parchment paper.
Spread the puff pastry on the baking sheet. Spread the ham evenly over the bottom half of the pastry, then add the grated Comté cheese.
Add a tablespoon of crème fraîche, spread thinly over the Comté cheese. Season with salt and pepper to taste.
Fold the puff pastry over the filling to form a rectangle. Press the edges to seal well.
Brush the surface of the dough with the egg yolk to obtain a nice golden color.
Bake for 20-25 minutes until the dough is golden and crispy.
Serve hot and enjoy this melting Feuillantine with Comté!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Best Ever Pepper Steak
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Pistachio Pie Stuffed French Toast
Egg Salad Sandwich Recipe
Apple Delight
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Golden Lobster Medallions in Aromatic Garlic-Herb Butter