Tres Leches (literally “three milks”) is a soft, fluffy sponge cake soaked in a sweet, milky syrup, making it ultra-moist. It’s topped with a light whipped cream, making it an irresistible dessert. It’s perfect for any occasion—whether it’s a party, holiday, or just a casual treat.
Ingredients
For the Cake:
1 cup all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1/4 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (softened) – Adds richness to the cake.
1 cup granulated sugar – Sweetens the cake.
5 large eggs – Helps provide structure and richness.
1 teaspoon vanilla extract – Adds flavor to the cake.
1/2 cup whole milk – Adds moisture and richness to the cake batter.
For the Tres Leches (Milk Syrup):
1 can (12 oz) evaporated milk – The first milk used in the syrup.
1 can (14 oz) sweetened condensed milk – The second milk, providing sweetness and richness.
1/2 cup whole milk – The third milk, which adds a creamy texture to the syrup.
For the Topping:
1 cup heavy whipping cream – For a fluffy, light topping.
1/4 cup powdered sugar – To sweeten the whipped cream.
1 teaspoon vanilla extract – For flavor.
ONE PAN SHRIMP FETTUCCINE ALFREDO
no-bake banana split cake
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Cheesy Beef Egg Rolls
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!