Prepare the base of the stew:
Heat the olive oil in a casserole dish. Brown the onions and garlic until golden.
Add the paprika, cumin and tomato paste. Mix well.
Add the vegetables:
Add the potatoes, carrots and turnip. Mix to coat the vegetables with the spices.
Add the broth:
Pour the hot broth to cover the vegetables. Season with salt and pepper and simmer over low heat for 35 to 40 minutes.
Finish the dish:
Once the vegetables are tender, sprinkle with fresh parsley before serving.
Serve with pleasure:
Accompany this stew with a piece of fresh bread or semolina for a complete meal.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4 people
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
This dish is so delicious, I can’t control myself. Send help!
MAMA’S CORNBREAD DRESSING
This recipe is now my absolute favorite breakfast and can also be taken on the go.
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Egg Salad Sandwich Recipe