Grandma’s Meatloaf (Page 3 ) | March 8, 2025
Annonce:

Cook:
Arrange the meatloaf on top of the vegetables in the baking sheet. In a separate bowl, mix the tomato paste with a little beef stock and pour the mixture over the pie.
Preheat the oven to 180°C and bake for 60-75 minutes, basting occasionally with stock to keep it juicy.
Crispy topping:

Advertisement:

1
2
3
NEXT PAGE

Thanks for your SHARES!

Advertisement: