A traditional dessert often enjoyed during Hanukkah, this cake combines the comforting flavors of cinnamon and apples in a light, fluffy cake that’s perfect for family gatherings. It’s an easy-to-make dessert that will fill your kitchen with a delightful aroma.
Ingredients
For the Cake:
2 cups all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1/2 teaspoon baking soda – Adds a little extra lift.
1/2 teaspoon salt – Balances the sweetness.
1 teaspoon ground cinnamon – The warm, aromatic spice that gives the cake its signature flavor.
1/2 cup unsalted butter (softened) – For richness and moisture.
1 cup granulated sugar – Sweetens the cake.
2 large eggs – Provides structure and moisture.
1 teaspoon vanilla extract – Adds a warm depth of flavor.
1/2 cup sour cream – Helps keep the cake moist and adds a bit of tang.
2 medium apples (peeled, cored, and diced) – Granny Smith or Gala apples work great for this cake.
1/2 cup chopped walnuts or pecans (optional) – For added crunch and texture.
For the Cinnamon Sugar Topping:
1/4 cup granulated sugar – Sweetens the topping.
1 tablespoon ground cinnamon – For that signature cinnamon flavor in the topping.
Crispy Tomato Fritters with Cheese
Banana Cream Pie Cupcakes Recipe
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
How to get rid of cockroaches with toothpaste
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
How to thoroughly wash and disinfect pillows, making them look like new
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Kate Middleton: Touching Response to Fans’ Messages
shrimp with lemon-garlic butter