Pancarré alla parmigiana is a tasty and irresistible preparation, an original and quick version of the classic mozzarella in carrozza. In our recipe, the slices of bread are dipped in a mixture of milk and eggs, stuffed in layers with scamorza and cooked ham, and finally cooked until they become golden, crispy and irresistibly stringy. A dish that will complete any lunch or dinner, even after those who arrive late from the office, and that will please both adults and children. Just add a side dish of seasonal vegetables and in a short time you have a unique meal that is not only satisfying, but also balanced and substantial. You can also serve it as a savory pie during a buffet or at a birthday party: success is more than guaranteed. Here’s how to make bread alla parmigiana without hesitation.
How to make parmesan bread
step
Cut the scamorza into cubes 1.
step
Break the eggs into a bowl and add the milk (2).
step
Mix the mixture with a hand whisk (3).
step
Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
step
Quickly moisten the slices of bread one by one.
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Smoked Chicken Breast
S’MORES ICE CREAM SANDWICHES
Garlic Parmesan Chicken Alfredo
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
SPICY STEAK FAJITAS
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Mongolian Ground Beef Noodles
