Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Strawberry Cheesecake Bars
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Braised Oxtails
Made this for Sunday football and it was a major hit! No leftovers!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
BUTTERMILK PIE – A SOUTHERN DELIGHT
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
Perfect Prime Rib