Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
That dish got gobbled up in record time – not a trace remained
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Pineapple Glazed Ham
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Marry Me Chicken
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe