Variations & Tips
For those who prefer a milder flavor, you can substitute the jalapeños with mild green chiles. If you love cheese, consider adding 1/2 cup of shredded cheddar or Monterey Jack to the batter for a cheesy twist. For a gluten-free version, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.
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My husband tried it and immediately ran over to get the recipe from me.
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