1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
Garlic Parmesan Roasted Shrimp
Slow Cooker Root Beef BBQ Pork Ribs
SKINNY CHICKEN BROCCOLI CASSEROLE
How delicious is that, crispy cauliflower from the oven
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Grow Avocados at Home: Say Goodbye to Buying!