1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
Salisbury Steak with Mushroom Gravy
Chile Rellenos Casserole
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
Hungarian Goulash
The Equation That’s Dividing the Internet
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips