π₯ Gnocchi gratin, tomato sauce and chorizo βββββ¨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
π Ingredients:
πΈ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
πΈ 150 g mild or hot chorizo
(Hot chorizo ββββwill bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
πΈ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
πΈ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
πΈ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
πΈ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
πΈSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
πΈ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
π₯£ Directions:
If it were up to me, I’d relish this dish every day.
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Decadent Chocolate Bliss in a French Pastry Crown β A Quick and Elegant Dessert
SALTED CARAMEL KENTUCKY BUTTER CAKE
My whole family couldn’t get enough of this. Next time, I’m making double!
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them β Story of the Day
Thatβs why you need to put a bay leaf in the mop bucket
Pineapple Upside-Down Cupcakes
Blackberry ripple ice-cream