
π₯ Gnocchi gratin, tomato sauce and chorizo βββββ¨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
π Ingredients:
πΈ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
πΈ 150 g mild or hot chorizo
(Hot chorizo ββββwill bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
πΈ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
πΈ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
πΈ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
πΈ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
πΈSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
πΈ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
π₯£ Directions:
Melt In Your Mouth Potatoes
Should You Rinse Ground Beef?
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
One simple yet effective method to naturally keep insects at bay.
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier









