🥘 Gnocchi gratin, tomato sauce and chorizo ✨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
📋 Ingredients:
🔸 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
🔸 150 g mild or hot chorizo
(Hot chorizo will bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
🔸 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
🔸 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
🔸 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
🔸 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
🔸Salt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
🔸 Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
🥣 Directions:
The moment I took a bite of this recipe, I knew I had to get seconds
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There wasn’t a single bite left of this dish by the end of dinner
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