Step 3: Make the Caramel Sauce
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and salt.
Bring the mixture to a gentle simmer, cooking for 5-7 minutes, or until it thickens.
Remove from heat and stir in the vanilla extract. Let the sauce cool slightly.
Step 4: Caramelized Apple Topping
In a separate pan, cook thin apple slices with butter and brown sugar for about 10 minutes, until the apples soften and caramelize.
Step 5: Assemble the Cake
Drizzle the caramel sauce over the cooled cake, letting it soak into the cake.
Top with the caramelized apples for an extra touch of sweetness.
🍴 Serve & Enjoy!
Slice and enjoy this delicious Caramel Apple Cake with its perfect balance of sweetness and spice. The caramel sauce and tender apples make every bite irresistible!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
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