Baked crepes
INGREDIENTS
Doses for 6 crepes
for the batter
3 eggs
350 ml milk
30 g melted butter
200 g flour
for the mushrooms
600 g mushrooms
2 cloves garlic
parsley to taste
olive oil to
taste pepper to taste
fine salt to taste
150 g béchamel sauce
for the rest of the filling
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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