Make the Pastry: In a large bowl, combine 500ml water and 1 tsp salt. Gradually add 900g flour, mixing continuously until a dough forms. Knead the dough until smooth and elastic, then leave to rest.
Make the Filling: In a frying pan, melt 200g butter over a medium heat. Sauté the 3 finely chopped onions until translucent. Add 400g minced meat, and cook until golden. Season with salt, spices and add the finely chopped Balcarce pepper and chopped tomato. Cook until the vegetables are tender.
Assemble the Dish: Preheat your oven to 240 degrees Celsius. Roll out the pastry to fit a 27cm tin, ensuring the base and sides are evenly covered. Spread the meat and vegetable mixture evenly over the dough.
To Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is cooked through.
To Serve: Let the dish cool slightly before serving. This meal is best served warm, straight from the oven.
Enjoy this quick and delicious dinner that is a household favorite, taught by a chef from a fancy restaurant!
Chicken Alfredo Lasagna Rolls
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Chicken and Mushroom
Curlers in the washing machine, what happens to laundry: few people know
Dip potato peels in a jar full of boiling water – what happens
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Christmas Maraschino Cherry Shortbread Cookies
Wendy’s Chili (Copycat)
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming