2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
☕ An espresso to balance the sweetness.
🍓 A few fresh strawberries for a fruity touch.
🥄 A teaspoon so nothing is left in the glass!
Vegetarian casserole with aubergines
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Why Did King Charles Sit Apart from Royal Family during Easter Service?
“I DON’T LIKE HER” Elon Musk Speaks Out On Taylor Swift’s X Account Ban Says Red State Show Cancelled After Huge Red Wave, ‘i Won’t Be Performing Here Anymore’
Fried ice cream
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
Yellowish tub, the trick of the broom to clean it perfectly: effortless