This Cheese and Herb Stuffed Flatbread is a delightful and savory dish that’s perfect for a quick snack, light lunch, or as a side to your favorite meals. The combination of melted cheddar cheese with fresh parsley and dill, all encased in a soft, homemade dough, makes for a comforting and flavorful treat.
Full Recipe:
Ingredients
For the Dough:
All-Purpose Flour: 240 grams (about 1 1/2 cups)
Forms the base of the dough, providing structure and elasticity.
Salt: 1 teaspoon
Enhances the flavor of the dough and balances the richness of the cheese filling.
Warm Milk: 150 milliliters (about 3/5 cup)
Activates the gluten in the flour, resulting in a soft and pliable dough.
For the Filling:
Grated Cheddar Cheese: 150 grams (or your favorite cheese)
Melts beautifully and adds a rich, savory flavor to the flatbread.
Parsley: A bunch, chopped
Adds freshness and a mild herb flavor that complements the cheese.
Dill: A small bunch, chopped
Brings a unique, slightly tangy flavor that pairs well with the cheese and parsley.
For Cooking:
Butter: 60 grams, melted
Used to brush the flatbreads, giving them a golden, crispy exterior.
Instructions
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Widow hires new employee and discovers the secret her late husband kept for 20 years.
I could eat this every day and not get bored. It’s just that amazing
ABC Fires Whoopi Goldberg And Joy Behar
Tempting Treat: Bread with Apple Fritters Recipe
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”