Ingredients
1-2 store-bought angel food cakes, or homemade
1 (3.4 oz.) instant vanilla pudding mix
1 1/2 cups milk
1 cup plain Greek yogurt
1 (21 oz.) can cherry pie filling, divided
1 (8 oz.) container frozen whipped topping, thawed
almond slivers, garnish, as needed (toasted, optional)
Preparation
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You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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