2. Assemble the Meat Pies:
Preheat the oven to 375°F (190°C).
Roll out the puff pastry (or shortcrust) on a lightly floured surface. Use a round cutter or a bowl to cut out circles that are large enough to line your pie tins. You’ll need one larger circle for the base and a smaller circle for the top.
Press the larger pastry circles into individual pie tins or muffin tins to form the base. Gently press the edges so they fit well and leave room for the filling.
Spoon the cooled meat filling into each pie base, making sure it’s evenly distributed.
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Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
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The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
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