2. Assemble the Meat Pies:
Preheat the oven to 375°F (190°C).
Roll out the puff pastry (or shortcrust) on a lightly floured surface. Use a round cutter or a bowl to cut out circles that are large enough to line your pie tins. You’ll need one larger circle for the base and a smaller circle for the top.
Press the larger pastry circles into individual pie tins or muffin tins to form the base. Gently press the edges so they fit well and leave room for the filling.
Spoon the cooled meat filling into each pie base, making sure it’s evenly distributed.
Beef and Noodles
BETTER THAN TAKEOUT FRIED RICE
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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Yellow stripes in the bathroom? With this method, you will actually eliminate them!
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Brown Sugar Banana Pancakes
Whenever I make this, my husband is over the moon; it’s his weakness.