These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Mango Pie
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Quick Pickled Beets
Rising damp: the easy and economical DIY method to repair walls forever
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
Elsa Patton had a shocking plastic surgery journey: Inside the procedures