These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Slow Cooker Ravioli Lasagna Recipe
Pineapple Upside-Down Cupcakes
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe
CROCKPOT PEPPER STEAK
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish