Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between, until smooth. Let it cool slightly.
Combine Ingredients: In a large bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Fold in Chocolate: Gradually fold the melted chocolate into the ricotta mixture until fully incorporated. If using, gently fold in the whipped cream.
Chill and Serve: Pour the mousse into individual serving glasses or a bowl. Cover and refrigerate for at least 2 hours, or until set.
Serve: Garnish with chocolate shavings, fresh berries, or a sprig of mint.
LAURA BUSH’S COWBOY COOKIES
mouthwatering Stuffed Potato Cakes
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Instant Pot Swedish Meatballs
Don’t throw away this part of banana; it has convenient uses around the house.
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Chocolate Chip Crescent Rolls