Variations & Tips
For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.
Wow, I had no idea you could do this with just 3 ingredients!
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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