1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
2. Dredge each steak patty in the flour mixture, ensuring they are fully coated. Shake off any excess.
3. In a large skillet, melt the butter and vegetable oil over medium-high heat.
4. When the skillet is hot but not smoking, add the steak patties. Cook until golden brown on both sides, about 4-5 minutes per side.
5. Once the steaks are browned, remove them from the skillet and set aside.
6. Reduce heat to medium and gradually whisk the milk into the remaining oil and flour mixture in the skillet. Continue to cook, stirring constantly, until the mixture thickens into a gravy.
7. Return the steak patties to the skillet, ensuring they are submerged in the gravy. Simmer on low heat for about 20 minutes, allowing the flavors to meld and the steaks to become tender.
8. Serve the steaks hot, generously smothered in the rich gravy.
Triple Chocolate Chunk Brownies Recipe
Creamed Chipped Beef on Toast
Banana Split Roll Cake Recipe: A Must-Try Delight!
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
These were so good, I had no idea they were also low carb
No more rotten and black bananas after a few days: with this method they will last 2 years
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
GARLIC STEAK & POTATO FOIL PACKETS