Preheat oven to 375º F.
Spread onion rings out in a 9×13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
Place baking dish in oven and roast for 15 minutes, or until softened.
Remove onions from oven and raise temperature to 450º F.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10 minutes, or until onions are caramelized and cheese is golden brown.
Remove dish from oven and serve hot. Enjoy!
Slow Cooker Pork Chops and Potatoes
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Vegetable Gratin with Zucchini, Eggplant, and Peppers
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
These Target stores are set to close: Here’s the full list
Throw some salt down the shower drain, why do so many people do it?
Easy Cherry Pie Bites