Ingredients:
– 6 large tomatoes.
– 250g sausage meat (preferably from the butcher)
– 250g minced meat (beef, veal or pork)
– 1 large onion.
– 3 cloves garlic.
– 5 sprigs thyme.
– 5 sprigs parsley.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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