Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
I’m on fire with this recipe—made it four times already and still going!
Slow Cooker Ravioli Lasagna
Savory Hand Pies
My German grandma first made this recipe for me. Been fixing it for years!
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided