Ingredients:
4 cups vanilla ice cream
2 cups cornflakes or frozen flakes, chopped
2 teaspoons ground cinnamon
2 tablespoons
granulated sugar 1 quart vegetable oil for frying
Whipped cream (optional)
Chocolate syrup (optional)
Maraschino cherries (optional)
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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