Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish (Page 2 ) | March 6, 2025
Annonce:
Equipment Needed
- Medium pot (for boiling noodles)
- Strainer
- Frying pan or wok
- Whisk (for eggs)
- Spatula
- Mixing bowl
Instructions
Step 1: Cook the Noodles
- Boil water in a medium pot and cook the noodles according to the package instructions. Drain and set aside.
- Toss the drained noodles with 1 teaspoon sesame oil to prevent sticking.
Step 2: Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, sugar, and chili flakes. Set aside.
Step 3: Stir-Fry the Noodles
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, stirring until fragrant (about 30 seconds).
- Add the noodles and pour in the prepared sauce, tossing well to coat.
- Stir in the green onions and cook for another 2 minutes.
Step 4: Cook the Eggs
- In another pan, heat butter over medium-low heat.
- Crack the eggs into a bowl and whisk with a tablespoon of water, salt, and pepper.
- Pour the eggs into the pan, stirring gently until scrambled and fluffy.
Step 5: Combine and Serve
- Plate the noodles and top them with the scrambled eggs.
- Garnish with sesame seeds, extra green onions, cilantro, and sliced red chilies if desired.
- Serve immediately and enjoy!
Recipe Variations
- Spicy Version: Add extra chili flakes, sriracha, or a teaspoon of gochujang (Korean chili paste).
- Cheesy Delight: Mix in some shredded cheese for a creamy twist.
- Protein-Packed: Add cooked shrimp, chicken, or tofu for an extra protein boost.
- Vegetable Boost: Stir-fry mushrooms, bell peppers, or bok choy for added texture.
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