Homemade Chocolate Bones (Page 2 ) | March 6, 2025

Annonce:

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:

Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:

Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!