In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
This is the third time we’re making this meal this week. It’s just that amazing!
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