In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Belgian Vanilla Yogurt Waffles
One of our household favorites! We can’t stop making it
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
My whole family loves this meatloaf, meatloaf with a surprise!
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
How To Keep Flies Away From Your Outdoor Spaces This Summer
Spinach Stuffed Chicken Breast Recipe