Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Peanut Butter Microwave Fudge
Brown Butter Caramel Blondies
Fried Potatoes and Onions recipe
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Little Debbie Christmas Tree Cake Dip
Fouled and fouled gas stoves, cooks’ method for effortless solutions
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert