Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Pumpkin Roll
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Irresistible Diced Teriyaki Chicken
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Christmas Cactus: How to grow and maintain it so that it lasts a long time