Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Cheesy Sausage Breakfast Bake
Creamy Cajun Shrimp Scampi
This cake is absolutely amazing, hands down one of the best I’ve ever made
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Grandma’s 5+1 best tricks to whiten yellowed sheets
Jalapeño Popper Pigs in a Blanket
They received hate mail after their marriage and are still going strong after 55 years