Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
SMOTHERED PORK CHOPS
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Chicken Salad Lettuce Wraps
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
Italian Chicken Pasta
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning: