Serving and Storage Tips:
Serving: These Oreo pancakes are best served fresh and warm, immediately after cooking. Serve them with a side of fresh fruit or a scoop of vanilla ice cream for a truly indulgent treat.
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster or microwave for a few seconds until warmed through. You can also freeze pancakes for up to a month—just place parchment paper between each pancake and store them in a freezer-safe bag.
Variations:
Add chocolate chips: For an extra chocolatey twist, mix chocolate chips into the pancake batter along with the crushed Oreos.
Use a different cookie: If you prefer a different cookie, feel free to swap out Oreos with any other favorite chocolate cookie, such as Chips Ahoy, for a unique flavor.
Swap cream cheese drizzle: If you’re looking for a lighter drizzle, try using whipped cream or a simple chocolate ganache as a topping.
Banana Oreo pancakes: Add sliced bananas to the batter for a delightful contrast to the crunchy Oreos.
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Yum! Made this for friends at church, and everyone asked for the recipe!