7.Season and Garnish: Remove from heat, drizzle with sesame oil, and sprinkle with sesame seeds and green onions if desired.
8.Serve: Serve hot as a side dish or over steamed rice or noodles for a complete meal.
This recipe is great for meal prep or a quick weeknight dinner. It’s customizable—add your favorite protein like tofu, chicken, or shrimp for extra heartiness!
Wendy’s Chili (Copycat)
Butter Pecan Pound Cake
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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