🛒 Ingredients:
🍪 200 g butter cookies
🧈 100 g butter, melted
🍋 3 large lemons (zest and juice)
🥛 500 g mascarpone cheese
🍬 100 g icing sugar
🥛 200 ml whipping cream (30%)
🍮 2 teaspoons gelatine
💧 50 ml water (to dissolve gelatine)
🌟 Optional: icing sugar for sprinkling
💡 How to prepare it?
1️⃣ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2️⃣ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3️⃣ Add the gelatin:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
My dinner party guests always go nuts over this dish.
Crockpot Swiss Steak Dinner
Chai Spice Apple Crisp
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Mango Japanese Cheesecake Recipe
French Onion Meatloaf