Prepare the fries
: Toss the potato fries with olive oil, salt, garlic powder, and smoked paprika. Bake at 200°C (400°F) for 25-30 minutes until crispy.
Make the cheese sauce
: Melt butter in a pan, add heavy cream, and stir in shredded cheddar cheese. Season with salt and pepper and stir until smooth.
Crisp the bacon
: Cook bacon in a pan until crispy, then cut into small pieces.
Assemble the dish
: Place crispy fries on a plate, drizzle with cheese sauce, top with ranch dressing, sprinkle with crispy bacon, and garnish with parsley and black pepper.
Serve and enjoy
: Best when hot and fresh!
Pro Tip: Add jalapeños
or caramelized onions
for extra flavor!
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!