π Ingredients:
Cake:
π₯£ 500 g wheat flour (preferably type 450-500)
π§ 1 teaspoon salt
π₯ 1 teaspoon sugar
π₯ 250 ml warm milk
π§ 100 ml warm water
π₯ 2 tablespoons olive oil
πΎ 10 g dry yeast or 20 g fresh yeast
Filling:
π₯ 3 medium potatoes
π§ 2 tablespoons butter
πΏ 1 teaspoon ground coriander
πΆοΈ Pinch of paprika (optional)
π§ Salt and pepper to taste
Decoration:
π’οΈ Olive oil for greasing
πΎ Black cumin or sesame
π§βπ³ Preparation:
Coconut Chewies
This was my nanaβs all-time favorite cake! Now I know why
Delicious recipe for baked sea bream with roasted vegetables
Hereβs how to have geraniums full of flowers: you have to water them like this to always have them thriving
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
PORK ADOBO RECIPE
Β«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!Β»
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort