Add Flavorings:
Mix in grated cucumber, minced garlic, chopped parsley, dill, and peppers. Season with salt and black pepper.
Chill the Sauce:
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 4: Serve
Arrange the warm pancakes on a serving plate and garnish with fresh parsley.
Serve alongside a generous dollop of the creamy cucumber herb sauce.
Nutrition Facts (Per Serving, Approx. 6 Servings)
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 15g
Fiber: 4g
Calcium: 12% DV
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Cheese Pancakes
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Easy Cinnamon Roll Casserole
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Kate Middleton: Touching Response to Fans’ Messages
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Sweet from heaven / Dulce del cielo