Preheat the oven to 180°C (350°F).
In a bowl, mix the ground meat, egg, breadcrumbs, parmesan, salt and pepper. Form small meatballs.
Heat the olive oil in a frying pan and brown the meatballs on all sides. Remove and set aside.
In the same frying pan, add the onion and garlic and sauté until tender.
Add the crushed tomatoes, sugar, herbes de Provence, salt and pepper. Let the sauce simmer for 15 minutes.
Meanwhile, cook the linguine in salted water according to the package instructions. Drain.
Toss the linguine with the tomato sauce and meatballs.
Transfer to a baking dish, sprinkle with grated mozzarella and bake for 15 minutes, until golden brown.
Serve hot and enjoy!
Cheesecake Crescent Rolls Casserole
Peanut Butter Balls with Chocolate Rice Krispies
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Andes Mint Mini Cheesecakes
PEANUT BUTTER RICE KRISPIE TREATS
Beef Liver and Onions
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought