Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Making this dish is my way to my husband’s heart; he absolutely loves it.
Butter Swim Biscuits !!!
Savory Tiramisu with pink shrimp: elegance on the table
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Mini Pumpkin Cheesecakes With Streusel Topping
PISTACHIO PINEAPPLE CAKE
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Such a face at 54?Jennifer Lopez showed herself without makeup, causing serious controversy among fans
Learn to Grow Potatoes in a Pot – Step by Step