Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Baked Pierogi Casserole
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Potato fritters: you’ll really fall in love with this recipe
How to remove dried blood stains on fabrics without bleach
Mini lemon cottage cheesecakes
Philly Cheesesteak Pasta