Variations & Tips
For a spicy kick, add a pinch of red pepper flakes when cooking the chicken. If you prefer a vegetarian version, swap the chicken for mushrooms or zucchini. You can also experiment with different types of pasta, like penne or rotini, for a fun twist. To make it even more nutritious, toss in some spinach or kale during the last few minutes of cooking.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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