If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Instructions
1. Preheat the Oven:
Best Southern Fried Chicken
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Lemon blueberry bread
HOW TO MAKE BUTTERMILK PIE
Doritos Taco Salad
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
These are so divine! Love how quick they are to make!