Puff Pastry:
Preheat your oven to 200°C (400°F).
Roll out the puff pastry and arrange the smoked salmon, melted cheese, parsley and spring onions. Roll up the pastry and seal the edges.
Brush the top of the pastry with the beaten egg.
Bake for 20-25 minutes until golden and crispy.
Potato Salad:
Boil the potatoes until tender. Cut into cubes.
In a large bowl, toss the potatoes with the olive oil, yoghurt, mayonnaise, mustard, a squeeze of lemon juice, oregano, paprika, salt and pepper.
Chill the salad for at least an hour before serving to allow the flavours to blend.
To serve:
Cut the puff pastry into portions and serve with the fresh potato salad.
This dish is a perfect balance of flavors and textures, perfect for a special occasion or a Sunday family meal. Please share your photos and comments if you try this recipe!
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem