2. Freeze the Dough:
Allow the par-baked dough rounds to cool completely.
Place the cooled dough rounds on a baking sheet in a single layer and freeze until firm (about 1 hour).
Once frozen, transfer the dough rounds to a freezer-safe bag or container. Store in the freezer for up to 3 months.
3. To Use the Frozen Dough:
Remove the desired number of mini pizza dough rounds from the freezer and let them thaw at room temperature.
Preheat the oven to 200°C (392°F).
Add the sauce, toppings, and cheese to the thawed dough rounds.
Bake in the preheated oven for about 10 minutes or until the crust is golden and the cheese is melted.
Cooking Tips
Cheese: Feel free to use a blend of mozzarella and other cheeses for extra flavor.
Toppings: Customize with your favorite toppings like mushrooms, spinach, or pepperoni.
Dough: Ensure the dough is kneaded well for a soft and fluffy texture.
Conclusion
These homemade mini pizzas offer a wonderful combination of a crispy crust, savory sauce, and delightful toppings. They are perfect for freezing, making them a convenient option for a quick meal. Enjoy the process of making them from scratch, and savor every bite of these delicious mini pizzas!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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