1. Marinate the Carne Asada:
– In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
– Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Cook the Steak:
– Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
– Let the steak rest for 5 minutes, then slice it thinly against the grain.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
I’m Positive You Will Not Know What This Is
Easy Cheese Danish Recipe
Bacon Cheeseburger Eggrolls
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!