Reheat in microwave:
Cover and reheat on 50% power in 60 second intervals, stirring in between. Add hot milk if potatoes are too thick.
Reheat in slow cooker:
Transfer to slow cooker and set over low heat. Depending on the size of your slow cooker, it may take 2-3 hours to reheat. You will also need to stir occasionally and add more hot milk if the potatoes are too thick.
Brush tools
scrubbing vegetables | potato peeler | potato masher
Nutrition Calories
: 263 kcal | Carbs: 25 g | Protein: 6 g | Fat: 17 g | Saturated fat: 10 g | Cholesterol: 48 mg | Sodium: 133 mg | Potassium: 818 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 550 IU | Vitamin C: 22 mg | Calcium: 89 mg | Iron: 6 mg
This is my fave dish ever and I finally found a version for the slow cooker
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