Prepare the filling
Wash the fresh spinach and cook in a pan with a dash of oil and the garlic (if using) for 5-7 minutes, until wilted.
Remove the garlic and leave to cool. Squeeze the spinach well to remove excess water and chop finely.
In a bowl, mix the chopped spinach with the ricotta, parmesan and mozzarella cubes. Season with salt and pepper.
Prepare the parcels
Roll out the puff pastry on a lightly floured surface. Cut the dough into squares (approximately 10×10 cm).
Place a spoonful of filling in the centre of each square.
Close each parcel by joining the opposite corners in the centre or sealing the edges with your fingers, creating the desired shape (triangle, pocket or half-moon).
Brush and decorate
Brush each parcel with the beaten egg.
Sprinkle with sesame or poppy seeds for a decorative touch.
LUNCHROOM LADIES BROWNIES
ITALIAN CRESCENT CASSEROLE
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Easy Pistachio Lush
Quesabirria Tacos Recipe – Don’t Lose This
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!