Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
Spaghetti Easy Lunchbox Idea
Great tip to add more flavor to pork
Do not throw away Banana Peels Here are 7 Essential Uses
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
The genius tip to clean the oven thoroughly and make it sparkling clean
Grandma shares beautiful piece of advice
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
With these 2 ingredients, the mattress is like new again: all housewives do it
Discover this Vinegar Trick to Get Crispy French Fries