Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Stuffed Buffalo Chicken Shell
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Best Sausage Gravy Recipe
Sponge chocolate squares without eggs
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Nearly No One Recognizes This Antique Tool
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable