Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Better Than Anything Cake
Cheesy Sausage Puff Pastry Rolls Recipe
Cauliflower Cheese Soup
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”









